Chef

Global Vision Recruitment on Behalf of VEC Holdings Pty Ltd T/A Mark’s At Oatley

Position: Chef
Salary: $76,500 - $80,500 plus 12% superannuation
Hours: 38
Mode: Full-time
Location: 1/47-67 Mulga Rd, Oatley NSW 2223
Experience Required: Minimum 1 year of professional experience in a commercial kitchen

Responsibilities include but are not limited to:
• Train, hire and develop kitchen staff
• Ensure food are prepared in a consistent manner and meet quality standards.
• Oversee the ordering and controlling of kitchen stocks
• Develop, design and create new menus periodically
• Implement compliance with food handling and sanitation standards
• Check prepared food as per recipe guide, menu and company standards
• Ensure sufficient staffing by preparing weekly rosters in consultation with Head Chef and restaurant requirement
• Manage food cost and production for regular and special events
• Demonstrate new recipe for kitchen staffs
• Produce food as per menus during rush hours

Qualifications:
• Certificate III and IV in Commercial Cookery (Preferred but not mandatory).
• Tertiary qualification in Hospitality Management (Preferred but not mandatory).

Other Skills & Requirements:
• Minimum 1 year experience working as a Chef in a busy, high-standard kitchen
• Proven ability to work independently and as part of a team under pressure
• Strong understanding of kitchen operations, food handling, and hygiene best practices
• Ability to multitask and prioritize in a fast-paced environment
• Excellent time management and communication skills
• Creativity and passion for delivering memorable food experiences