Chef

Oatley, New South Wales
Posted 3 days ago
Logo Global Vision Recruitment
Company:
Global Vision Recruitment
Company Description:
Global Vision Recruitment connects talented professionals with top job opportunities across various industries. We provide personalized recruitment solutions, leveraging our expertise and network to match candidates with roles that fit their skills and career goals.
Contract Type:
Full Time
Experience Required:
1 year
Education Level:
Vocational Qualification
Number of vacancies:
1

Job Description

Global Vision Recruitment on Behalf of VEC Holdings Pty Ltd T/A Mark’s At Oatley

Position: Chef
Salary: $76,500 - $80,500 plus 12% superannuation
Hours: 38
Mode: Full-time
Location: 1/47-67 Mulga Rd, Oatley NSW 2223
Experience Required: Minimum 1 year of professional experience in a commercial kitchen

Responsibilities include but are not limited to:
• Train, hire and develop kitchen staff
• Ensure food are prepared in a consistent manner and meet quality standards.
• Oversee the ordering and controlling of kitchen stocks
• Develop, design and create new menus periodically
• Implement compliance with food handling and sanitation standards
• Check prepared food as per recipe guide, menu and company standards
• Ensure sufficient staffing by preparing weekly rosters in consultation with Head Chef and restaurant requirement
• Manage food cost and production for regular and special events
• Demonstrate new recipe for kitchen staffs
• Produce food as per menus during rush hours

Qualifications:
• Certificate III and IV in Commercial Cookery (Preferred but not mandatory).
• Tertiary qualification in Hospitality Management (Preferred but not mandatory).

Other Skills & Requirements:
• Minimum 1 year experience working as a Chef in a busy, high-standard kitchen
• Proven ability to work independently and as part of a team under pressure
• Strong understanding of kitchen operations, food handling, and hygiene best practices
• Ability to multitask and prioritize in a fast-paced environment
• Excellent time management and communication skills
• Creativity and passion for delivering memorable food experiences