Cook

Employer: CHICHHA'S PTY LTD t/a Chichha's by Thumma's
ABN: 50 661 102 987
Position: Cook
Salary: $72,000 - $75,000 Plus Superannuation
Location: 290 Leakes Rd in Liberty Fuel Station Between Palmers Rd and, Forsyth Rd,
Truganina, VIC 3029
Mode: Full Time
Experience: 2-3 years’ experience
Hours: 38 hours

Chichha's by Thumma's is a popular Indian restaurant situated in Truganina, Victoria, renowned for its authentic and flavorful cuisine. Specializing in traditional Indian dishes, Chichha's offers a diverse menu featuring a variety of options, including dosa, curries, biryanis, and tandoori specialties. The restaurant prides itself on using high-quality ingredients and traditional cooking techniques to create dishes that tantalize the taste buds.
With its warm and inviting ambiance, Chichha's provides a relaxed dining experience suitable for both intimate gatherings and larger groups. Guests can choose to dine indoors or enjoy the outdoor seating area, surrounded by simple yet elegant decor. To complement the meal, Chichha's offers a selection of beverages, including soft drinks, juices, and lassi, as well as indulgent desserts like gulab jamun. Whether seeking a casual meal with friends or a family celebration, Chichha's by Thumma's promises a culinary journey through the vibrant flavors of India.

We are seeking a dynamic, creative and career focused Cook for our Kitchen team.

Key Responsibilities:
• Prepare and cook a variety of dishes following Chichha’s recipes and standards.
• Ensure cleanliness and hygiene in the kitchen according to health regulations.
• Assist in menu planning and contribute to new dish ideas.
• Monitor inventory levels and ensure freshness of ingredients.
• Coordinate with kitchen staff for smooth service during peak hours.
• Follow food safety protocols, including proper storage and handling.
• Manage portion control and minimize food waste.
• Maintain kitchen equipment and report any issues for repairs.
• Adhere to all company policies and kitchen procedures.
• Ensure timely preparation and presentation of meals during service hours..

To be successful in this role, it is essential you have:
• Proven experience as a cook in a fast-paced restaurant.
• Strong knowledge of food safety and hygiene practices.
• Ability to follow recipes and maintain consistency in dishes.
• Excellent time management and multitasking skills.
• Ability to work well under pressure during busy service times.
• Strong attention to detail in food preparation and presentation.
• Ability to work collaboratively with the kitchen team.
• Flexibility with shifts, including weekends and holidays.
• Good understanding of kitchen equipment and maintenance.
• Passion for delivering high-quality food and service.

Please note, your base will be in Truganina. We thank all applicants for their interest, however only those candidates selected for interviews will be contacted.